Get ready for the most epic PAELLA PARTY of Oletubox!
INGREDIENTS FOR 4 PEOPLE:
PROTAGONIST: 1 cup of SOS rice
MAIN CAST: 400 g of squid 🦑
DELICIOUS EXTRAS: Piquillo peppers, 1 tomato, 1 onion and 2 cloves of garlic.
LIQUID SOUNDBAR: 3 cups of "Aneto" seafood broth.
SPICE PARTY: Seasoning, paprika, salt and pepper 🌶️.
OPTIONALS FOR THE CELEBRATION: 8 Norway lobsters, 12 mussels, 12 clams, peas and a lemon for garnish.
OLIVE OIL: Because we are Spanish! 🇪🇸
STEPS TO FOLLOW:
PRELIMINARY: In your paella pan, heat the olive oil. 🔥
DANCE OF THE SQUID! Add the squid in chunks with a pinch of salt
and pepper, and stir it in the pan for about 5 minutes.
ENTER THE CHORUS: Add the onion, a pinch of salt, the garlic, the bell pepper and the chopped tomato. stir-fry until everything sings in harmony and smells of glory.
RICE, THE PROTAGONIST: Add the rice and the seasoning. Mix well so that it absorbs all the flavors of your team.
LIQUID SOUNDBAND: Pour the very hot broth and garnish with saffron and paprika.
Let everything acquire a golden-sunny tone.
ROAD TO STAR: Cook 10 MINUTES ON HIGH FIRE without stirring.
(resist the temptation to stir!).
THE WAITING: Gently add the crayfish, clams, mussels and
peas. Continue the party for another 7 MINUTES ON SOFT FIRE.
FINISHED! Remove from heat, garnish with lemon slices and let stand 5-10 minutes.
THE GRAND FINALE: Serve with a good Spanish wine and....
Congratulations, you are the new paella master!
