Receta fácil de paella de marisco

Easy seafood paella recipe

Dec 07, 2023Javier Vallejo

Get ready for the most epic PAELLA PARTY of Oletubox!


PROTAGONIST: 1 cup of SOS rice

MAIN CAST: 400 g of squid 🦑

DELICIOUS EXTRAS: Piquillo peppers, 1 tomato, 1 onion and 2 cloves of garlic.


LIQUID SOUNDBAR: 3 cups of "Aneto" seafood broth.

SPICE PARTY: Seasoning, paprika, salt and pepper 🌶️.

OPTIONALS FOR THE CELEBRATION: 8 Norway lobsters, 12 mussels, 12 clams, peas and a lemon for garnish.

OLIVE OIL: Because we are Spanish! 🇪🇸



PRELIMINARY: In your paella pan, heat the olive oil. 🔥

DANCE OF THE SQUID! Add the squid in chunks with a pinch of salt

and pepper, and stir it in the pan for about 5 minutes.

ENTER THE CHORUS: Add the onion, a pinch of salt, the garlic, the bell pepper and the chopped tomato. stir-fry until everything sings in harmony and smells of glory.

RICE, THE PROTAGONIST: Add the rice and the seasoning. Mix well so that it absorbs all the flavors of your team.

LIQUID SOUNDBAND: Pour the very hot broth and garnish with saffron and paprika.

Let everything acquire a golden-sunny tone.

ROAD TO STAR: Cook 10 MINUTES ON HIGH FIRE without stirring.

(resist the temptation to stir!).

THE WAITING: Gently add the crayfish, clams, mussels and

peas. Continue the party for another 7 MINUTES ON SOFT FIRE.

FINISHED! Remove from heat, garnish with lemon slices and let stand 5-10 minutes.


THE GRAND FINALE: Serve with a good Spanish wine and....

Congratulations, you are the new paella master!

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